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Everyday recipe

The Everyday Coconut Yogurt Ice Cream

Creamy vanilla bean coconut yogurt ice cream made with a full-fat coconut base and churned for a smooth, scoopable texture.

Three scoops of creamy vanilla bean coconut yogurt ice cream in a ceramic bowl
Prep
10 min
Chill
2 hr
Total
2 hr 35 min

Ingredients

  • Full-fat coconut milk or coconut cream
  • Plain or vanilla coconut yogurt
  • Vanilla bean paste

Directions

  1. Blend the ice cream base until completely smooth.
  2. Chill the base for 2 to 4 hours.
  3. Churn for 20 to 25 minutes, then serve or freeze until firmer.

Substitutions

Use coconut cream for the richest result. Choose maple syrup, sugar, or allulose if you want the recipe to remain vegan.

Helpful notes

Full-fat ingredients, a thoroughly chilled base, and enough sweetener help the ice cream stay creamier and less icy.