Everyday recipe
Coconut yogurt ice cream with vanilla bean paste
A creamy freezer treat for when you want dessert to feel homemade but not complicated.
- Prep
- 10 min
- Chill
- 4 hr
- Total
- 4 hr 10 min
Ingredients
- Coconut yogurt
- Vanilla bean paste
- A touch of honey or maple syrup
- Pinch of salt
Directions
- Stir everything until smooth.
- Freeze in a shallow container, stirring once or twice as it firms.
- Let it sit out for a few minutes before scooping.
Substitutions
Use Greek yogurt if you do not like coconut flavor.
Helpful notes
It needs enough sweetness and fat or it can freeze too icy.